Organic Amaranth Flour

Rs. 145.00
Gluten Free | Certified Organic | Stone Ground | Chemical Free | Ethically Sourced | GMO Free | Handpicked Grains

The amaranth seeds get their name from the Greek word “immortal”. Amaranth seeds are nutty, earthy and grassy. Green Sense Organic Amaranth Flour is a powder milled from Amaranth seeds farmed using the best organic farming practises. This flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine texture to improve the digestibility and health benefits.

Ingredients: Organic Amaranth Flour

Health Benefits: Amaranth is a nutritious, gluten-free grain that is high in protein, fiber and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss. It contains 9 gm of protein in a cup of serving.

Usage: It is used to improve the nutritional value as well as the taste of many dishes. Since, it is considered to be lighter on the gut than other grains; it is used liberally in making pasta , breads and cakes these days.It is fast friendly, you can make chapatis or puris.

Did you Know: Amaranth is part of the ancient grains and has been harvested for more than 8000 years.

Size: 500g

Shelf Life: 6 months