Sugar Snap Peas
Edible with Outer Skin
Sugar Snaps Peas do not need shelling and have a soft edible outer skin. Snap peas are best eaten raw or briefly cooked, such as in stir-fries or quick sautes. To eat sugar snap peas raw, rinse them well with clean water and use a knife to trim the end of the pea pods and destring if needed. You can then pop the whole pea in your mouth, pod and all!
The pods of snow peas are flatter with small, premature peas, whereas sugar snap peas are more rounded. Sugar snap peas tend to be sweeter than Snow Peas.
Weight: 100 g