Lebanese Amaranth Focaccia (Gluten Free, Vegan)
Made from Organic Amaranth Flour | Gluten Free | Vegan | No Preservatives | No Additives or Colors
Vegan and gluten-free amaranth Lebanese focaccia loaf from B Bakes is made entirely from healthy super-grains and ingredients.
This artisan vegan & gluten-free amaranth Lebanese focaccia loaf from B Bakes is made entirely from Organic Amaranth Flour, Walnuts, Red peppers, Jalapeños, Garlic, Sesame Seeds, Black Olives, Za’atar, Olive Oil, Yeast, Chilli oil Salt, Sugar and Water. No additives, no nasties!
Delivered fresh on the same day as baked, 1-2 days from the order date.
Storage & Consumption:: Keep the focaccia bread refrigerated as the bread does not contain any additives or preservatives. Warm in oven before eating. Shelf life of 3 days if kept in the refrigerator.