Nuts & Seeds Almond Bread (Gluten Free, Vegan, Keto, Paleo)
Gluten Free | Vegan | Keto & Paleo Friendly | Yeast Free | Baking Powder/Soda Free | No Preservatives | No additives or Colors
This Vegan, Gluten Free Nuts & Seeds Almond Bread from B Bakes is made entirely from Almond Flour and Pumpkin Seed Flour, 5 different types of seeds and Psyllium Husk.
Ingredients: Nuts & Seeds Almond Bread contains
Almond Flour full of lots of healthy fats, fiber, protein, magnesium and Vitamin E.
Pumpkin Seed Flour a good source of monounsaturated and omega - 3 fats. It helps improve heart health and symptoms of urinary disorders.
Flax Seeds super rich in fiber and omega - 3 fats!
Chia Seeds contain important antioxidants, help reduce inflammation and blood sugar.
Sunflower Seeds 🌻 contain a good amount of protein, monounsaturated fats and Vitamin E. Also help reduce cholesterol levels.
Cucumber Seeds 🥒 keep you hydrated and improve skin health.
Watermelon Seeds 🍉 rich source of protein, omega - 3 and omega - 6 fatty acids, magnesium, zinc, copper and potassium.
Psyllium Husk a form of soluble fiber which is said to help with a wide range health issues including constipation, diabetes, obesity, and also irritable bowel syndrome.
Delivered fresh on the same day as baked, 1-2 days from the order date.
Storage and Consumption: Keep refrigerated as the bread does not contain any additives or preservatives. The best way to store the bread is to slice it individually, and then cover it with cling wrap. Put these cling wrapped slices in the freezer. When you take your slices out of the freezer, toast them well in an oven as the bread is dense. The bread will then go back to the original softness!