Himalayan Gouda Artisan Cheese

Rs. 360.00
No Preservatives | No Added Chemicals | No Fillers

The himalayan gouda artisan cheese from Darima farms is made in the foothills of the himalayas. The younger cheeses have a mild flavor and soft texture, the older Gouda becomes harder, dryer and has a nutty flavor.
Serving suggestions: Fresh fruit, olives, fruit preserves, chutneys, bread, crackers and mustard.

Suggested pairings: Champagne, Sauvignon Blanc, Riesling, and Merlot A young, mild Gouda pairs with beer such as brown and amber ales, a mature gouda that’s nutty in flavor goes well with single malt scotch.

Net Weight: 200 gm