Organic Sorghum Flour (Jowar)

Rs. 97.00
Gluten Free | Certified Organic | Complete Protein | Stone Ground | Chemical Free | Ethically Sourced | GMO Free | Handpicked Grains

Made from the hulled organic seeds of the Sorghum (Jowar), Green Sense Organic Sorghum flour is a popular gluten free substitute for wheat. Green Sense Sorghum Flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine texture to improve the digestibility and health benefits.

Health Benefits: Organic Sorghum flour is a nutritious grain, improves heart health, reduces inflammation and promotes digestion. It is naturally Gluten Free and a good source of iron, B vitamins, copper and protein.

Usage: This gluten free and wholesome flour is versatile and can be incorporated in your diet in multiple ways. You can add 15% to 20% sorghum flour to your flour mixes and prepare delicious items: breads, cakes, pancakes, muffins, cookies etc. It can be kneaded into dough and can be used for making chapatis or theplas.

Did you Know: The grain sorghum actually contains high levels of both copper and iron; two key nutrients can help ensure that people have enough iron in their body.

Ingredients: Organic Sorghum Flour

Size: 500g

Shelf Life: 6 months