Red Dragon Fruit (Organic)
The dragon fruit, also known as the strawberry pear or the pitahaya (in Central America) is a delicacy on it's own. The red dragon fruit is a rarer variety of the more common white pulp dragon fruit.
Did you know: The red and purple colors of dragon fruit is due to betacyanins, a family of pigments that includes betanin, the same substance that gives beets, swiss chard, and amaranth their red color.
For the bold and fearless, you can use the dragon fruit to turn your average martini into into a dragontini.
Content: Organic Red Dragon Fruit