Black Pepper Stir Fry (All Natural)
Use it to stir fry veggies or meat, Make with fried rice or noodles, Use it as a dip for appetizers
Ingredients: Red Bell Pepper, Garlic, Spring Onion, refined Vegetable Oil, Spices, 5% Black Pepper, Sugar, Vinegar, Soy Sauce, Salt.
Use this to make royal, restaurant quality healthy stir fry dishes, noodles, Asian flavoured gravies and flavourful fried rice! For a delicious stir fry - use 3 tbsp of sauce with 60-70g meat/veggies to serve two people, or for noodles/rice - use 4 tbsp. of sauce and 2 tsp water to make enough for two people.
This product is made fresh and should be kept refrigerated at all times. Best before 60 days from date of manufacture when refrigerated.