Mung Bean Sprouts
High in Protein | International Food Safety Standards | Can be Eaten Raw
Mung bean sprouts are one of the most popular vegetables in South East Asian cuisines. Mung bean sprouts from Trikaya have a crunchy texture, subtle nutty flavor, high water content and sweet taste allow them to be cooked in many different ways, including adding them to noodle soups, stir fry, making spring roll or dumpling fillings or eaten raw.
They are low in calories, high in protein, and contain almost no fat. Moong bean sprouts from Trikaya are produced in hygienic and chilled facilities, produced with reverse osmosis purified water in a contamination-free process under international standards of food safety. Eating raw sprouts should never be a concern again.
Weight: 250 g