Bombay Pav (Gluten-Free, Dairy-Free)

Artisan gluten-free pavs from the Gourmestan are made entirely from Sorghum Flour, Rice Flour, Rock Salt, Dehydrated Sourdough, Olive Oil and Water. No additive yeast, no nasties! And yes, it's Jain too.

Can be used for up to 3 days when stored in the fridge, and 1 Week when stored in the freezer.

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