Focaccia Loaf (Vegan & Gluten-Free)
Vegan and gluten-free focaccia loaf made from healthy grains.
This artisan vegan & gluten-free focaccia loaf from the House of Gourmestan is made entirely from Sorghum, Rice, Green Olives, Black Olives, Capsicum, Tomato, Rock Salt Herbs, Rosemary, Oregano, Olive Oil & Water. No additive yeast, no nasties! And yes, it's Jain too.
Weight: 350 gm
Can be used upto: 4 days in the fridge, 8 days when stored in the freezer.