gourmestan-sourdough-bread-vegan-gluten-free

    Sourdough (Gluten-Free, Dairy-Free)

    Rs. 410.00

    Gluten-Free | Plant Based | Vegan | Amaranth Flour | Sorghum Flour | Ragi Flour | Olive Oil

    This artisan vegan & gluten-free sourdough from the House of Gourmestan is made entirely from Amaranth Flour, Ragi Flour, Sorghum Flour, Olive oil, Warm Water, Rock Salt & Gluten-Free Sourdough Starter

    Refrigerate immediately, bread can be used upto 3 days in the fridge, 1 week when stored in the freezer.

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