Focaccia Loaf (Gluten-Free, Dairy-Free)

Gluten-Free focaccia loaf made from healthy grains.

This artisan vegan & gluten-free focaccia loaf from Gourmestan is made entirely from Sohorgum flour, rice flour, rock salt, herbs, rosemary, oregano, bell peppers, tomatoes, olives, olive oil, dehydrated sourdough. No additive yeast, no nasties! And yes, it's Jain too.

Weight: 240 gms

Can be used for up to 3 days when stored in the fridge, and 1 Week when stored in the freezer.

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