Pistachio Rose Tea Cake (Gluten-Free)

Gluten-free Pistachio Rose Tea Cake is made from nut flour (Pishori Pista) and Jaggery for sweetness.

This artisan gluten-free tea cake from Gourmestan is made entirely from Ground pistachio flour (Pishori Pista), Rose Water, Water, White butter, Jaggery, Rock Salt and dried rose petals. No additives, no nasties!

Weight: 500 gm

Can be used upto: 3 days in the Fridge


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