Vedic A2 Ghee (Bilona, Hand Churned)

    Rs. 1,800.00

    A2 Ghee | Bilona (Hand Churned) | Made from A2 Milk Curd | Gir Cow | Grass Fed | Ahimsa (Cruelty Free) | 500 ml

    Desi Cow Ghee is coined as the ‘Golden Medicine’ of Ayurvedic Healing. Vedic A2 Ghee from 
    Ishavasyam uses traditional, natural and animal-friendly ancient techniques, to create the purest ‘Bilona Ghee’. Hand-churning ghee in this manner is said to retain healthy, fat soluble vitamins, which facilitate the absorption of essential nutrients in our body. Hand-churned ghee also contains conjugated linolenic acid which is helpful in losing weight, particularly belly fat, and is known to slow the progress of cancer and heart disease. Additionally, hand-churned desi cow ghee provides deep nourishment to all of the dhatus (tissues) of the body, also helping with ulcers, constipation and the treatment of burns and blisters.

    Gir Cow A2 Bilona Ghee in prepared in the traditional method, inspired by Ancient India. It starts with using only the A2 milk of the native Indian Gir Cows. This is followed by a detailed process that involves fermenting 35 litres of A2 milk into curd, which is hand-churned to obtain makkhan, to finally make 1 litre of Vedic A2 Ghee.

    Step 1: Fresh, raw, unprocessed A2 Gir Cow Milk is boiled and converted into curd in a clay pot.

    Step 2: Curd is then hand churned with a wooden churner, a method traditionally called “Bilona”

    Step 3: The makkhan (butter) obtained in the process is then separated.

    Step 4: The separated makkhan is then boiled in a thick iron vessel on mild cow dung cake fire.

    Ingredients: Vedic A2 Ghee (Bilona, Hand Churned)

    Size: 500 ml