Spinach Pasta – Fettuccini (Gluten-Free, Vegan)
Rs. 299.00
Gluten-Free | Vegan | No Grain | No Preservatives | No Additives or Colors
Fettuccini made with real spinach and buckwheat in its authentic Italian flat noodle shape, this pasta is sure to please!
Ingredients: Spinach, Buckwheat, Psyllium Husk, Flax Seeds, Chia Seeds, Guar Gum, Olive Gil, and Himalayan Pink Salt.
Net Weight: 150g
Usage Instructions:
- Remove the pasta on a plate and separate it with your hands.
- Once the sauce is ready, toss the pasta directly in it and toss/mix well.
- Remove from the pan and serve immediately.
- You may blanche it in hot water for a few seconds, if the preparation of pasta is without the sauce. for.e.g Aglio Olio.
Storage instructions:
- Keep the product frozen.
- Thaw to room temperature before use.
- Zip lock & refreeze unused contents of the bag.
Best Before Date: 6 Months