Hokkaido Japanese Milk Bread
Japanese Milk Bread | Contains Milk & Egg
Made the artisan way.
The delicious classic Japanese Milk Bread from Pure Brot is made with a twist, a sourdough preparation.
A great replacement for Brioche and excellent for French toast. This bread comes with a warning: one bite and you’ll be hooked :D
Ingredients: Wheat Flour, Organic Whole Wheat Flour, Milk, Butter, Sugar, Sourdough, Eggs, Salt
Storage Note: Bread can be refrigerated at 2C for up to 7 days (refrigerator temperatures may vary and affect recommended storage times). We recommend freezing most of our bread as they'll keep perfectly at -18C (frozen slices can be placed directly in the toaster). No Fuss. No Rush.