3 Millet Sourdough Subscription (Gluten-Free, Dairy-Free)
Why?
Because you're a bread winner, not a bread runner! Customise your bread box for quantity and duration. Also, you get a super sweet deal with free deliveries on this subscription! Another reason to smile:D
How the subscription works:
- Pick your start date (Once you subscribe, we'll get in touch to make this a breeze)
- Pause your subscription at any point, just inform us 2 days prior and we'll do the rest
- Resume at any time, your subscription will start from your preferred date
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Transfer to another user or cancel anytime
Gluten-Free | Plant Based | Amaranth Flour | Sorghum Flour | Ragi Flour | Olive Oil
This artisan amp; gluten-free sourdough from the House of Gourmestan is made entirely from Amaranth Flour, Ragi Flour, Sorghum Flour, Olive oil, Warm Water, Rock Salt & Gluten-Free Sourdough Starter
Refrigerate immediately, bread can be used upto 3 days in the fridge, 1 week when stored in the freezer.
Disclaimer: The ingredient listings and allergen information displayed for Gourmestan products are provided directly by Gourmestan. As a multi-vendor marketplace, we act solely as a platform for the sale of goods and do not independently verify the accuracy of this information. While we make every effort to ensure the information provided is reliable, we cannot guarantee its completeness or accuracy. Customers are encouraged to verify all ingredient and allergen information directly with Gourmestan. By purchasing Gourmestan products on our platform, customers agree that the platform is not liable for any errors, inaccuracies, or omissions in the provided information.