Finger Millet Flour (Ragi, Organic)

Certified Organic | Stone Ground | GMO Free

Organic finger millet or ragi flour from Conscious Food.

Finger Millet Flour (Ragi/Nachni) is one of the most nutritious and easy to digest millets. It is a good source of protein, magnesium, iron and dietary fibre. It is also a good source of calcium and vitamin D both of which are essential in the development of strong bones and teeth. The slow release of glucose over a long period of time reduces the risk of diabetes.

Ingredients: Organic Finger Millet (Ragi) Flour

Health Benefits: Rich in calcium, protein and iron. It is rich in antioxidants, calcium content and is the best food for weight control, diabetes and body cooling.

Usage: 

mix ragi flour with other grains like rice and wheat to increase the nutritional profile of everyday cuisines.  Great for idli, upmas, rotis, porridge, cookies, biscuits, breads