Sorghum Khari (Gluten-Free)

Egg Free | Gluten-Free | Made with Sorghum Flour (Jowar) | Zero Preservatives | Freshly Made | No added Sugar

Delicious snacking made healthy defined by a hint of salty taste is a tea-time staple.

Ingredients: Rice Flour, Sorghum Flour, White Butter & Rock Salt

No additives, no nasties!

Store in an airtight container.

250gms 

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