French Baguette (Vegan, Gluten-Free)

Vegan | Gluten-Free | Sorghum Flour Starter | Olive Oil


This artisan vegan & gluten-free french baguette from the House of Gourmestan is made entirely from Sorghum Flour starter, Rice Flour, Rock Salt, Olive Oil, Water, Dehydrated Sourdough. No additive yeast, no nasties! And yes, it's Jain too.

Contains: 10" french baguette (Vegan and Gluten-Free)

Refrigerate immediately, bread can be used upto 3 days in the fridge, 1 week when stored in the freezer.