Pizza Base (Vegan, Gluten-Free)

Vegan | Gluten-Free | Sorghum Flour | Rice Flour | Olive Oil

This artisan vegan & gluten-free pizza base from the House of Gourmestan is made entirely from Sorghum Flour, Rice Flour, Rock Salt, Olive Oil, Water, Dehydrated Sourdough. No additive yeast, no nasties! And yes, it's Jain too.

Contains: Two 6" Pizza Base (Vegan and Gluten-Free)

Refrigerate immediately, can be used upto 3 days in the fridge, 1 week when stored in the freezer.