Sourdough (Vegan, Gluten-Free)

Vegan | Gluten-Free | Sorghum Flour | Amaranth Flour | Olive Oil

This artisan vegan & gluten-free french sourdough from the House of Gourmestan is made entirely from Sorghum Flour, Amaranth Flour, Olive Oil, Water, Dehydrated Sourdough. No additive yeast, no nasties! And yes, it's Jain too.

Contains: 10" sourdough (Vegan and Gluten-Free)

Refrigerate immediately, bread can be used upto 3 days in the fridge, 1 week when stored in the freezer.