Whole Wheat Sourdough

Made from Emmer Wheat (Khapli Atta)

A naturally leavened bread made with stone milled organic 'khapli' whole wheat flour, natural starter and unrefined sea salt. An all seasons essential, this bread works great as a sandwich base or when dipped into a nice warm bowl of soup. The perfect 'everyday bread' from La Folie.

Ingredients: Organic Whole Wheat Grain Flour (45%), Sourdough Starter, Light Rye Flour (10%), Sea Salt, Water

Delivered fresh on the same day as baked!

Disclaimer: The ingredient listings and allergen information displayed for La Folie products are provided directly by La Folie. As a multi-vendor marketplace, we act solely as a platform for the sale of goods and do not independently verify the accuracy of this information. While we make every effort to ensure the information provided is reliable, we cannot guarantee its completeness or accuracy. Customers are encouraged to verify all ingredient and allergen information directly with La Folie. By purchasing La Folie products on our platform, customers agree that the platform is not liable for any errors, inaccuracies, or omissions in the provided information.