Sorghum & Oatmeal Loaf (Gluten Free, Vegan)
Gluten Free Sorghum & oatmeal loaf is made entirely from healthy super-grains.
This artisan gluten free oatmeal loaf from the House of Gourmestan is made entirely from water, rock salt, sorghum flour, amaranth flour, dehydrated sourdough, olive oil. No additive yeast, no nasties! And yes, it's Jain too.
Weight: 350 gm (12-14 slices)
Refrigerate immediately, can be used upto 4 days in the fridge, 2 weeks when stored in the freezer.