Sorghum Loaf (Gluten-Free, Dairy-Free)

Gluten-Free Sorghum loaf is made entirely from healthy super-grains.

This artisan gluten-free oatmeal loaf from Gourmestan is made entirely from water, rock salt, sorghum flour, amaranth flour, dehydrated sourdough, and olive oil. No additive yeast, no nasties! And yes, it's Jain too.

Weight: 350 gm (12-14 slices)

Can be used for up to 3 days when stored in the fridge, and 1 Week when stored in the freezer.

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