Almond Cinnamon Tea Cake (Gluten-Free)

Gluten-free Almond Cinnamon Cake is made from nut flour and date paste for sweetness. Made from Mamra Almonds and Mamra Almond Flour.

This artisan gluten-free tea cake the House of Gourmestan is made entirely from Almonds, Coarse Almond Flour, Almond Chunks & Flakes, Jaggery, Cinnamon Powder, Olive Oil, Rock Salt, Water.

No additives, no nasties! And yes, it's Jain too.

Weight: 500 gm

Can be used upto: 4 days in the Fridge

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