Almond Cinnamon Tea Cake (Gluten-Free)
Gluten-free Almond Cinnamon Cake is made from nut flour and date paste for sweetness. Made from Mamra Almonds and Mamra Almond Flour.
This artisan gluten-free tea cake the House of Gourmestan is made entirely from Almonds, Coarse Almond Flour, Almond Chunks & Flakes, Jaggery, Cinnamon Powder, Olive Oil, Rock Salt, Water.
No additives, no nasties! And yes, it's Jain too.
Weight: 250 gm
Can be used upto: 4 days in the Fridge
Delivered in 2-3 days