Pistachio Rose Tea Cake (Gluten-Free)
Gluten-free Pistachio Rose Tea Cake is made from nut flour (Pishori Pista) and date paste for sweetness.
This artisan gluten free tea cake the House of Gourmestan is made entirely from Ground pistachio flour (Pishori Pista), Rose Water, Water, White butter, Jaggery, Rock Salt and dried rose petals. No additives, no nasties!
Weight: 350 gm
Can be used upto: 4 days in the Fridge
Delivered in 2-3 days